The Cheese Box Braunschweiger, original German liver sausage recipe, smoked in its natural casing. Price is sold per piece.
27 in stock
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Originally from Braunschweig, Germany, now known as Brunswick, this fine spreadable sausage is made from pork and spices.
Makes a great sandwich when combined with stone-ground mustard, onion and cheese.
The main difference between Braunschweiger and Liverwurst is that Braunschweiger is typically smoked, while Liverwurst is not smoked.
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