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Product Details

Beer cheese is a type of cow’s milk cheese that originated in Germany, but is now known worldwide. Also produced in the U.S. mostly in Wisconsin, it is a pungent and salted surface-ripened cheese that starts out much like brick cheese. It ripens for seven months in highly humid conditions and is related to Limberg cheese, and has a similarly powerful smell, but paradoxically mild taste. Price is sold per pound.


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